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While I continue to recap the remainder of my endless summer, I’ve decided to jump out of chronological order and start sharing snippets of what I’ve been up to since I reached Southeast Asia this fall. Thanks for coming along on this roller coaster ride!

When Ian and I planned our getaway to Koh Samui this fall, we were all about playing full-stop tourist. However, I was a little stumped about what to do for the day we’d set aside to take a tour, sign up for a big activity or do some serious sightseeing. The weather in November is temperamental, which ruled out anything reliant on a heavy dose of Vitamin D. And with this being my fifth overnight trip to the island, I’d already seen most of the major temples and waterfalls — while I wasn’t opposed to seeing them again, I was curious to try something new. So I kept looking. And eventually, I stumbled upon Viator’s intriguing . Considering we were mostly planning to spend our three days on the island eating and drinking everything in sight, it seemed like the perfect addition to our itinerary.

Because this was a true vacation and I was off the clock, I booked and paid for this tour myself and wasn’t planning to do a full write-up. But I had such an amazingly good time, how could I not? Yup, I love Viator so much that I use them even when I’m not on the job, and happily pay out of pocket for it. That’s pretty much my criteria for accepting any brand partnership, but it’s fun when I get to prove it.

We were picked up at our hotel at 10am by English expat Gavin, an eight year resident of Koh Samui. We’d spend a lot of time traversing the island by car throughout the day, but our chatty banter about life in Thailand on two neighboring but very different islands meant that it flew by.

Our first stop was Koh Samui’s one and only destination for island-made rum, . Tucked in the Southeast corner of the island, Magic Alambic is a simple, rustic operation. There are no tours, just tastings, though Gavin did take us to poke around to see the big machinery in the back upon arrival. Opened in 2003, this rum haven is based on the traditional process of distillation from the owner’s homeland of Martinique.

Our tasting consisted of one straight and one lemon infused rum, as well as the house-made mixer syrup produced onsite; a secret recipe based in brown sugar and lime juice. The distillery used to produce almost a dozen flavors, though all but the two we tasted had been recently suspended due to technicalities of the ever changing local liquor laws. We loved chatting briefly with owner, Tony, a conversation which hinted at how frustrating producing alcohol in a conservative country like Thailand really can be. (Oh, how I would have loved to have sampled the coconut and pineapple flavors!)

While our tasting was included in the tour, shots are 50 baht a piece if you pop by on your own steam. We also took home a bottle of rum and a bottle of the house mixer, which were around 150 and 250 baht ($4 and $7US) each. There’s also an onsite French restaurant with dishes inspired by the West Indies, though rumor has it the place is closed on Mondays, so call ahead if you’re planning to have a meal here.

Next up was a visit to the only local Thai wine distributor in Samui. Thai produced wine is still relatively new and still seriously under-the-radar, though I predict it will only as Thai winemakers become more sophisticated in their techniques and residents and tourists alike become more interested in consuming local products and supporting local businesses.

To learn more, we stopped at a shop owned by a Thai woman named Nuch, a champion for locally produced wines. Again, as much as we enjoyed sampling the various whites, reds, and fruit infusions, our favorite aspect was listening to our hosts stories of business, booze, and life on the big island.

Technically the tour included tasting three wines, but I stopped counting and Nuch generously kept pouring. She was equally free-handed with her knowledge of the country’s vineyards and wineries. At the time we were just starting to plan a trip to Thailand’s Khao Yai wine region — a trip that we leave for this week! — and Nuch was a wealth of information. We left with two bottles; a gift for some friends and a gift for ourselves.

By this point we were definitely feeling merry, and so it was quiet perfectly timed that our next stop would involve a hearty lunch. Well, lunch and a DIY cocktail class. It was a booze tour, after all…

Now, let’s be honest here. When I book a tour that includes lunch, my expectations are usually pretty darn low. Sometimes they are exceeded, and that’s awesome, but usually they are not. When booking this particular tour, I expected lunch to be a few basic pad thai-like dishes at a nondescript roadside restaurant, and that would have been just fine. But what Gavin had in store for us? It was a full on game changer.

Ian and I looked at each other and cracked up when we pulled into , the stop for our lunch and make-your-own cocktail session. While putting together our list for all the places we wanted to eat and drink in Samui, the highly recommended Artizen had been high on the list. However, we had more restaurants on the list than available meals at which to eat in them, and so after much debate we’d decided to hold off on Artizen until next time. So imagine our delight at learning that we didn’t have to!

And thank goodness we hadn’t. The organic garden setting, the gourmet spread, the creative welcome cocktails and the fun experience of making our own with the restaurant’s owner — it all added up to a spot well in the running for our favorite destination of the day.

We had just one more stop in store, a visit to Koh Samui’s one and only beer brewery, . While I’m not a beer fan, I sipped politely on the flight of four samples, and generously donated my full half-pint to Ian.

Bees Knees is right in the heart of Chaweng, and so as the tour came to a close around 4pm, we could choose to be driven back to our hotel or hang around Samui’s buzziest area.

We couldn’t stop raving about this tour to each other or to our booze-loving friends back on Koh Tao. At $72 per person, we felt like we got a great deal considering all that is included — rum tasting, wine tasting, beer tasting, cocktail tasting and making, and an extravagant lunch — and what you would pay in grossly overpriced cab rides if you tried to do it all yourself.

Yet Gavin went way beyond just a designated driver, and we truly enjoyed spending the day with him. His background in the food and beverage industry was palpable, as was his passion for supporting local businesses. Cheers — or as we say in Thailand, chock dee — to that.

I can’t recommend this day more highly for those looking to explore a different side to Koh Samui. Have you ever taken a booze tour on our travels?

While I am a Viator Ambassador, I independently booked and paid for this tour. Obviously, now as always, you’re getting my honest and unfiltered opinion.

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28 Comments...
  • Sarah
    February 19 2016

    now that looks like fun!
    I’ll definitely consider taking this tour the next time I’m around
    Sarah recently posted..

    • Meihoukai
      March 2 2016

      We loved it. Definitely the highlight of our weekend away!

  • Dominique
    February 19 2016

    Wow, I didn’t know that Thailand is home to so many distilleries! You learn something new every day! 🙂 I’ve never been on a booze tour, but I have been on wine tours, which I guess is the same thing without the spirits and delicious cocktails 😉
    Dominique recently posted..

    • Meihoukai
      March 2 2016

      Actually, breweries and distilleries are rare in Thailand, making it pretty amazing that there is such an impressive collection on one island! (There are about six wineries in the whole country, for example, and the brewer estimated they were one of three independent breweries.)

  • Miriam
    February 19 2016

    Chock dee indeed! I’ve always been a Singha or Bucket girl when in Thailand, but it’s always nice to broaden one’s horizon 😉 It looks super fun.
    Miriam recently posted..

    • Meihoukai
      March 2 2016

      You could always pop some of the local rum into a DIY bucket 😉 Good times had by all!

  • Ijana
    February 19 2016

    That sounds fun! A booze tour seems like another way to get under the skin of a place. Not just a way to get drunk!

    • Meihoukai
      March 2 2016

      Yup, definitely a tad different than a pub crawl in that respect 🙂 We left knowing Koh Samui much better!

  • Anna
    February 19 2016

    That sounds so fun, and the drinks in the second to last photo look AMAZING. Yum!
    Anna recently posted..

    • Meihoukai
      March 2 2016

      There are so many great opportunities for cocktails in Koh Samui. It could almost — ALMOST — compete with a big city in that regard!

  • Jade
    February 19 2016

    I love the idea of a booze tour but would never have thought to go in search of one. I just moved to Hanoi and hope they have an equally interesting one here! Off to search Viator, thanks Meihoukai!
    Jade recently posted..

    • Meihoukai
      March 2 2016

      Let me know what you find, Jade! I’d be curious to hear!

  • Caroline Thomsen
    February 20 2016

    I have, for some reason, never been that interested in going to Thailand. I think I have just been associating the country with tourists traveling to Phuket. But the more I read your posts about being in Thailand, the more interested I get. So thank you, for broadening my travel interests!

    I have done a booze tour once (at least I dont remember doing it more than that one time….). It was in Madrid, and was really fun! It’s one of the things I remember the best from the trip (it was back in 2012), and I would definitely do it again.

    • Meihoukai
      March 2 2016

      Up until September, I’ve been coming to Thailand more or less annually for seven years and had never been to Phuket 🙂 I promise, there’s plenty more to enjoy — honored to hear I’ve been able to introduce some of it to ya! Come on over anytime!

  • Cate
    February 20 2016

    That looks like a lot of fun!! I love the photos of all the colorful and funky drinks!!

    • Meihoukai
      March 2 2016

      One of my favorite subjects to photograph 😉

  • Marni
    February 21 2016

    This all sounds amazing and I love the DIY cocktail class! This tour looks like such a blast and seems like you get a lot for the price.
    Marni recently posted..

    • Meihoukai
      March 2 2016

      Taxis in Samui are unfortunately wildly overpriced, so the transit alone makes this an amazing value. Then add in all the drinks and treats and it’s almost too good to be true!

  • wayne
    February 22 2016

    i saw the background of the koi fish at the artizen restaurant. Do you happen to have a full pic on that. It is really a nice restaurant. The last time i went there i didnt manage to snap one as my camera is out of batt and we didnt bring our hp. If you do happen to have them pls send me a pic of that.

    • Meihoukai
      March 2 2016

      Hey Wayne, unfortunately I don’t have a full photo of just the fish. Maybe try emailing the restaurant. It is really cool, isn’t it?

  • Britt
    February 25 2016

    I can’t see a drinking tour is something I’d usually associate with Thailand. My only experience with local alcohol is the poision they put in the buckets on Koh Phi Phi, and the booze cruise that I don’t remember ending!

    But what a cool experience, it’s great when you can find unique and different tours like this one.
    Britt recently posted..

    • Meihoukai
      March 3 2016

      Yeah, this definitely can’t be mistaken with a pub crawl, even if we were a tad tipsy at the end 🙂 It was a really enlightening tour!

  • Doug
    March 1 2016

    Wow … sounds like a fun and tipsy way to spend a day!
    Doug recently posted..

    • Meihoukai
      March 3 2016

      Right on both counts 🙂 Thanks for reading!

  • Lorraine
    March 16 2016

    Hi Meihoukai,

    I am writing on behalf of Gavin and our tour company who organizes the one and only drinks tasting tour on Samui. I would just like to say a massive thank you to you and Ian! This is such an amazing write up not just for ourselves but for our partners in this tour. May I ask for your permission to publish your site on our website?

    Thank you again,
    Lorraine

    • Meihoukai
      March 17 2016

      Hey Lorraine! You are so welcome — it was a great tour. Please feel free to link to the article and publish an excerpt from it but I do ask that you not republish it in full, do to Google’s penalties for duplicate content. Thanks for sharing!

  • Jonny Large
    March 16 2016

    Thanks Meihoukai X